中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 赤茯苓( 去黑皮) 各一两半 麦门冬( 去心,焙) 大黄( 锉,炒) 各一两 赤芍药二两 生地黄( 切,焙) 甘草( 炙,锉) 各一两
精极。目视不明,齿焦发落,形体薄痛,身体虚热。
TKRC Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/58B56C296DAD4E66B0A0DFDB78876A00
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