Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
茯苓块五钱 生姜三钱麸炒 白术三钱 桂枝三钱 寒湿伤脾胃两阳，寒热，不饥，吞酸，形寒，或脘中痞闷，或酒客湿聚。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜术散 0.67 (2) | 茯苓泽泻汤 0.50 (3) | 白术桂枝汤 0.50 (3) | 久疟饮 0.50 (2) | 桂枝汤 0.50 (2) |
| 白术猪肚粥 0.50 (2) | 桂枝生姜积实汤 0.50 (2) | 桂枝去芍药加茯苓白术汤 0.50 (2) | 桂枝去桂加苓术汤 0.50 (2) | 桂枝加耆术汤 0.43 (3) |
| 大豆汤 0.40 (2) | 茯苓甘草汤 0.40 (2) | 甘草附子汤 0.40 (2) | 甘草汤 0.40 (2) | 清中汤 0.40 (2) |
| 桂枝汤 0.40 (2) | 半桂汤 0.40 (2) | 普救散 0.40 (2) | 白术饮 0.40 (2) | 大温白丸 0.40 (2) |
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