中文
Ethnobotany of China

暖肾丸 Nuan Shen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 葫芦巴( 炒) 故纸( 炒) 川楝肉( 用牡蛎炒,去牡蛎) 大熟地黄( 洗,焙) 益智仁 鹿茸( 酒炙) 山茱萸 代赭石( 煮熟,醋蘸七次,研细) 赤石脂各三分 龙骨 海螵蛸 熟艾( 米醋浸一宿,炙焦) 丁香 沉香 滴乳香各二分 禹余粮( 煅,醋淬,碎为度,细研) 三分
肾虚多溺,或小便不禁而浊。
TKRC Z01A/D072002017(山茱萸) / Z01A/D025023010(艾) / Z01A/D033009001(木蝴蝶) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
暖肾丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/583EB9D266E5416F8C9AC203E32B1F2E
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