Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
鹿茸一两( 炙) 沉香二钱半 天雄半两( 炮) 鹿角霜半两 家韭子半两( 酒浸) 青盐半两 茴香半两( 盐炒) 桑螵蛸一两( 炒) 牡蛎粉半两 白石脂一两 鹿角胶一两( 炒) 易泄易衰。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秘传肉丹 0.35 (7) | 内固丸 0.33 (4) | 青盐丸 0.31 (4) | 阳起石丸 0.28 (5) | 韭子丸 0.28 (5) |
| 韭子丸 0.27 (4) | 韭子丸 0.27 (4) | 秘精丸 0.27 (4) | 闭精丸 0.27 (4) | 海藻丸 0.25 (4) |
| 阿胶饮 0.25 (3) | 鹿茸丸 0.25 (3) | 天雄丸 0.25 (3) | 韭子丸 0.24 (4) | 固精丸 0.24 (4) |
| 固脬丸 0.23 (3) | 桑螵蛸散 0.23 (3) | 玉霜丸 0.23 (5) | 韭子丸 0.22 (4) | 鹿茸丸 0.22 (4) |
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