中文
Ethnobotany of China

水煮木香丸 Shui Zhu Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 米囊半斤( 去茎,蜜炙) 当归 陈皮各三两 甘草 厚朴 诃子皮各二两 地榆 木香各一两半
赤白痢,及脾虚冷热不调,风邪湿冷之气进袭肠胃之间,使谷不化。
TKRC Z01A/D217041005(地榆) / Z01A/D220006010(柑橘) / Z01A/D21704100504(长叶地榆) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/75(芸香科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
水煮木香丸,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/5829D2EB445341469475C06962393FD7
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