Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
杜仲（ 去粗皮，姜汁制炒） 茴香各五铢（ 炒） 沉香一铢 巴戟一两（ 去心） （ 一方无巴戟） 肾气虚攻耳，耳有如蝉声、水声。 |
| TKRC | Z01A/D218056017(巴戟天) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 复春丹 0.60 (3) | 益肾散 0.50 (2) | 青娥丸 0.40 (2) | 金刚丸 0.40 (2) | 养肝丸 0.40 (2) |
| 黑锡丸 0.40 (2) | 淮南王枕中丸 0.40 (2) | 沉香鹿茸丸 0.40 (2) | 石斛散 0.40 (2) | 顺气汤 0.33 (2) |
| 滋血百补丸 0.33 (2) | 五味子丸 0.33 (2) | 天雄散 0.33 (2) | 补火解郁汤 0.33 (2) | 镇心驱邪散 0.33 (1) |
| 全虫散 0.33 (1) | 立安散 0.33 (1) | 杜仲汤 0.33 (1) | 脾阴丸 0.33 (1) | 檀香饮 0.33 (1) |
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