Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡麻子 白茯苓（ 去黑皮） 生干 地黄（ 焙） 天门冬（ 去心，焙） 各八两 |
| TKRC | Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三才丸 1.00 (3) | 渗红丸 0.67 (2) | 地黄门冬酒 0.67 (2) | 天门冬煎 0.67 (2) | 天门冬地黄膏 0.67 (2) |
| 固本酒 0.50 (3) | 清肾汤 0.50 (3) | 天门冬丸 0.50 (2) | 加味地黄丸 0.50 (2) | 清火永真膏 0.50 (2) |
| 三才丸 0.50 (2) | 胡麻散 0.50 (2) | 吕祖师铁拐杖 0.50 (2) | 西王母四童散 0.50 (2) | 天门冬丸 0.50 (2) |
| 紫菀散 0.43 (3) | 加味琼玉膏 0.43 (3) | 紫菀散 0.43 (3) | 四味丸 0.40 (2) | 五煎膏 0.40 (2) |
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