中文
Ethnobotany of China

匀气散 Yun Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《丹溪心法》
Traditional knowledge – formula 生姜 沉香 丁香 檀香 木香各一两 藿香四两 甘草( 炙) 四两 砂仁二两 白果仁二两
气滞不匀,胸膈虚痞,宿食不消,心腹刺痛,胀满噎塞,呕吐恶心。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01D4/R11.X01(呕吐) / Z01A/D268002(豆蔻属) / Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
匀气散,《丹溪心法》,元.http://ethnobotany.cn/Cntk/Details/57B9254A13904F539BAF1B785F9E657A
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