Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
乌梅十四枚 大蒜十四枚 屋尘三合 盐三合 大麻子四合 燥湿癣。 |
| TKRC | Z01D2/392(燥湿) / Z01A/D011001105(蒜) / Z01A/D217033056(梅) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅实膏 0.67 (2) | 麻鸡丸 0.33 (1) | 开关散 0.33 (1) | 麻子酒 0.33 (1) | 黑神散 0.33 (1) |
| 大蒜汤 0.33 (1) | 鲍鱼大麻子羹 0.33 (1) | 大天麻仁酒 0.33 (1) | 麻豆散 0.33 (1) | 橘蒜丸 0.33 (1) |
| 通润四物汤 0.33 (1) | 梅苏丸 0.33 (1) | 不饥耐老方 0.33 (1) | 冬麻子粥 0.33 (1) | 麻子粥 0.33 (1) |
| 二物汤 0.33 (1) | 睡圣散 0.33 (1) | 蒜泥拔毒散 0.33 (1) | 洗眼汤 0.33 (1) | 芝麻仁汤 0.33 (1) |
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