中文
Ethnobotany of China

惜红煎 Xi Hong Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 白术 山药 炙甘草 地榆 续断( 炒) 芍药( 炒) 北五味子十四粒 荆芥穗( 炒) 乌梅二枚
妇人经血不固,崩漏不止,及肠风下血。
TKRC Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001001(参薯) / Z01A/D230003021(华中五味子) / Z01D1/752(肠风) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D050005001(川续断) / Z01A/D217033056(梅) / Z01A/D217041005(地榆) / Z01A/D194002016(山蒟) / Z01A/D025027004(白术) / Z01A/D085001(薯蓣属) / Z01A/D21704100504(长叶地榆) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/894(薯蓣科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科(金银花科)) / A61K36/739(地榆属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
惜红煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/57511B5213BD4DB1BB3B0EE325A84AF2
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