Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
菖蒲一两（ 末） 桂心二两 生姜半两（ 绞取汁） 白蜜十二两 风冷伤肺，声音嘶哑。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D001017002(枪刀药) / Z01A/D001017003(三花枪刀药) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/19(爵床科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心煎 0.60 (3) | 桂菖散 0.50 (2) | 续命汤 0.50 (2) | 姜桂散 0.50 (2) | 姜桂散 0.50 (2) |
| 生姜煎 0.50 (2) | 姜半散 0.40 (2) | 百花汤 0.40 (2) | 温中汤 0.40 (2) | 五汁膏 0.40 (2) |
| 酥蜜煎 0.40 (2) | 干枣汤 0.40 (2) | 生姜枳壳汤 0.40 (2) | 姜蜜饮 0.40 (2) | 桂心三物汤 0.40 (2) |
| 生姜煎 0.40 (2) | 抵当乌头桂枝汤 0.40 (2) | 半夏汤 0.40 (2) | 生姜汁酒 0.40 (2) | 神应膏 0.40 (2) |
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