Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛酥半两 冬葵子（ 净淘，微炒） 一合 滑石三分 数日不产，胎上冲心欲死。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葵子散 1.00 (1) | 赤茯苓散 1.00 (1) | 葵榆汤 1.00 (1) | 二石散 1.00 (1) | 葵发散 1.00 (1) |
| 牛膝汤 1.00 (1) | 葵子汤 1.00 (1) | 滑石散 1.00 (1) | 下胞葵子汤 1.00 (1) | 葵子汤 1.00 (1) |
| 牛膝汤 1.00 (1) | 桃花散 1.00 (1) | 葵子散 1.00 (1) | 葵酥汤 1.00 (1) | 石燕子散 1.00 (1) |
| 芒消汤 1.00 (1) | 滑石汤 1.00 (1) | 滑石汤 1.00 (1) | 棕榈汤 1.00 (1) | 葵子汤 1.00 (1) |
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