Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
棕榈 葵子各等分 小便下血。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葵子散 1.00 (1) | 赤茯苓散 1.00 (1) | 葵发散 1.00 (1) | 牛膝汤 1.00 (1) | 葵子汤 1.00 (1) |
| 牛酥饮 1.00 (1) | 滑石散 1.00 (1) | 下胞葵子汤 1.00 (1) | 葵子汤 1.00 (1) | 牛膝汤 1.00 (1) |
| 桃花散 1.00 (1) | 葵子散 1.00 (1) | 葵酥汤 1.00 (1) | 石燕子散 1.00 (1) | 滑石散 1.00 (1) |
| 葵子汤 1.00 (1) | 芒消汤 1.00 (1) | 冬麻子粥 1.00 (1) | 滑石汤 1.00 (1) | 滑石汤 1.00 (1) |
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