Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
棉花子一斤（ 炒，去壳） 核桃肉四两（ 打烂） |
| TKRC | Z01A/D144024001(树棉) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 斗门散 0.50 (1) | 断源散 0.50 (1) | 棉子酒 0.50 (1) | 凤髓膏 0.50 (1) | 胡桃粥 0.50 (1) |
| 金桃酒 0.50 (1) | 岁桃浆 0.50 (1) | 攻毒散 0.50 (1) | 揩齿胡桃灰散 0.50 (1) | 砒霜散 0.50 (1) |
| 胡桃散 0.33 (1) | 青蛾丸 0.33 (1) | 核桃散 0.33 (1) | 二妙丸 0.33 (1) | 熏疥方 0.33 (1) |
| 再黑膏 0.33 (1) | 砒霜散 0.33 (1) | 盏落汤 0.33 (1) | 神乌散 0.33 (1) | 胡桃汤 0.33 (1) |
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