中文
Ethnobotany of China

瞿麦散 Qu Mai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 瞿麦一两 芍药 桂心 赤小豆( 酒浸,熬) 芎䓖 黄耆 白蔹 麦门各二两
痈。
TKRC Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D023017019(麦冬) / Z01A/D264002012(白蔹) / Z01A/D054006017(瞿麦) / Z01A/D023017006(沿阶草) / Z01A/D132007008(肉桂) / Z01A/D101184004(赤豆) / Z01A/D054006004(石竹) / Z01A/D132007(樟属) / Z01A/D101184015(赤小豆) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
瞿麦散,《千金》,唐.http://ethnobotany.cn/Cntk/Details/564F471A722040038A0CF15B420E280C
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