Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
人参二钱 生姜二片 莲子八个 麦芽（ 炒） 五分 产后脾虚伤食，或误服消导，大伤脾胃，不进饮食者。 |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七神丸 0.60 (3) | 露姜饮 0.50 (2) | 人参粥 0.50 (2) | 参莲汤 0.50 (2) | 香莪粥 0.50 (2) |
| 莲子生姜粥 0.50 (2) | 独参汤 0.40 (2) | 参雄汤 0.40 (2) | 人参汤 0.40 (2) | 胡桃散 0.40 (2) |
| 温胃煮散 0.40 (2) | 生姜煎 0.40 (2) | 参连开噤散 0.40 (2) | 独参汤 0.40 (2) | 人参双姜汤 0.40 (2) |
| 人参饮子 0.40 (2) | 三物汤 0.40 (2) | 吴茱萸生姜汤 0.40 (2) | 桑根白皮汤 0.40 (2) | 茱萸生姜汤 0.40 (2) |
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