Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《疯门全书》 |
|---|---|
| Traditional knowledge – formula |
芭蕉头（ 去泥） 四两 苦楝根皮（ 洗净） 四两 新桑根皮四两 绿豆子四两 白云苓一两 猪后腿精肉半斤 小狗子一只（ 产下二十日止，满月者不用。以绳吊死，去毛，切作四块） 积热与气血相搏，久成癞疠；妇人血蛊红崩。 |
| TKRC | Z01D2/36353(凉血清热) / Z01A/D156008006(蒙桑) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆桑白皮汤 0.67 (2) | 经验散 0.50 (2) | 茯苓贝母汤 0.50 (2) | 桂心粥 0.50 (2) | 泻肺散 0.50 (2) |
| 四皮饮 0.50 (2) | 冬葵子汤 0.40 (2) | 旺胆消酒汤 0.40 (2) | 黄耆散 0.40 (2) | 防己汤 0.40 (2) |
| 黄耆粥 0.40 (2) | 小白术散 0.40 (2) | 白术汤 0.40 (2) | 五饮主方 0.33 (2) | 茯苓汤 0.33 (2) |
| 神应丹 0.33 (1) | 胡麻茯苓面 0.33 (1) | 云母丸 0.33 (1) | 枸杞煎 0.33 (1) | 洗眼光明汤 0.33 (1) |
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