Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
枳壳一两 红花 五灵脂各三钱 良姜 木 香 巴豆 母丁香 胡椒 雄黄各五钱 九种心痛。 |
| TKRC | Z01D1/1827(心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九龙丹 0.80 (4) | 灵香丸 0.75 (3) | 真圣丸 0.50 (2) | 五厘散 0.43 (3) | 荣润汤 0.40 (2) |
| 加味四物汤 0.40 (2) | 济世丹 0.33 (2) | 六味清凉饮 0.33 (2) | 剪根丸 0.33 (2) | 木鳖子丸 0.33 (2) |
| 滋燥养血润肠丸 0.33 (2) | 枳壳汤 0.33 (2) | 正中丸 0.33 (2) | 吐津丸 0.33 (2) | 大黄化毒汤 0.33 (2) |
| 下瘀血方 0.29 (2) | 姜桂二合汤 0.29 (2) | 红花汤 0.29 (2) | 硇砂丸 0.29 (2) | 乙丑丸 0.29 (2) |
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