加味地黄丸 - Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

China Plant Traditional Knowledge Registry CNTK_ID: 55D800E415CB4DBD8FA41D89E3CAD2B6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula	六味地黄汤加枸杞子当归身麦门冬各三两甘菊花白芍药各二两柴胡五钱北五味三钱耳聋。
TKRC	Z01D1/1816(耳聋) / Z01D4/H91.901(耳聋) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / Z01A/D230003021(华中五味子) / Z01A/D236013(枸杞属) / Z01A/D015005038(当归) / Z01A/D023017006(沿阶草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) /
IPC	A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/79(五味子科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) /

Related items

麦门冬：为百合科植物麦冬或沿阶草的块根。
当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
枸杞子：茄科植物宁夏枸杞Lycium barbarum L．的干燥成熟果实。夏、秋二季果实呈红色时采收，热风烘干，除去果梗，或晾至皮皱后，晒干，除去果梗。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 耳聋。

Usage and dosage: 炼蜜为丸，每早服三钱，淡盐汤送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

麦门冬汤 0.50 (4)	泻肾汤 0.46 (6)	养血胜风汤 0.46 (6)	补阴平肺汤 0.45 (5)	平肝清火汤 0.45 (5)
补水宁神汤 0.45 (5)	安睡丹 0.45 (5)	补阴平肺汤 0.45 (5)	柴胡四物汤 0.44 (4)	四顺清凉饮 0.44 (4)
滋肾养心丸 0.44 (4)	养血胜风汤 0.43 (6)	滋阴养荣汤 0.42 (5)	人参养荣汤 0.42 (5)	加诚地芝丸 0.42 (5)
麦门冬饮 0.42 (5)	加味四物汤 0.40 (4)	滋阴生脉散 0.40 (4)	明目固本丸 0.40 (4)	清心汤 0.40 (4)

Citation

When using this traditional knowledge, please cite:
加味地黄丸,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/55D800E415CB4DBD8FA41D89E3CAD2B6

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