Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
楮实( 青者,蒸一次,晒干用) 一斤 甘草一两( 炙) 陈仓米一升 干姜一两 夏月暴泻。 |
| TKRC | Z01D1/5371(暴泻) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑散 0.50 (2) | 二宜散 0.50 (2) | 甘草干姜汤 0.50 (2) | 木香理中汤 0.40 (2) | 当归汤 0.40 (2) |
| 甘连汤 0.40 (2) | 干姜散 0.40 (2) | 姜橘汤 0.40 (2) | 半夏干姜汤 0.40 (2) | 温清丸 0.40 (2) |
| 温中丸 0.40 (2) | 姜附汤 0.40 (2) | 大建中汤 0.40 (2) | 草还丹 0.40 (2) | 内补散 0.40 (2) |
| 生姜汤 0.40 (2) | 蒲黄散 0.40 (2) | 亥骨饮 0.40 (2) | 凝水石丸 0.40 (2) | 清中汤 0.40 (2) |
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