Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 179 years ago) 《喉科心法》 |
|---|---|
| Traditional knowledge – formula |
香犀角六分( 磨冲,入煎则用一钱,绵包,先入煎) 淡海藻三钱 鲜生地五钱 西秦艽一钱五分 赤芍药二钱( 酒炒) 嫩钩三钱( 迟入) 京元参四钱 陈海蛰一两( 漂淡) 净银花三钱 人中黄三钱( 煅成性) 川贝母三钱( 去心) 飞滑石四钱 喉口各症,不论肿溃。 |
| TKRC | Z01A/D135005(贝母属) / Z01A/D107008235(西藏秦艽) / Z01A/D135005006(梭砂贝母) / Z01A/D135005017(太白贝母) / Z01A/D107008041(粗茎秦艽) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D135005020(暗紫贝母) / Z01A/D135005014(甘肃贝母) / Z01A/D135005002(川贝母) / Z01A/D107008212(麻花艽) / Z01A/D175029001(天目地黄) / |
| IPC | A61K36/64(列当科) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/51(龙胆科) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/804(地黄属) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/515(龙胆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 自制乾方 0.83 (5) | 玄参犀角汤 0.50 (3) | 加味铁落饮 0.43 (3) | 犀地元参汤 0.38 (3) | 人参汤 0.33 (3) |
| 清解蕴热汤 0.33 (3) | 救阴平肝汤 0.33 (3) | 自制坤方 0.33 (3) | 化斑汤 0.33 (3) | 清宫汤 0.33 (2) |
| 升麻散 0.30 (3) | 胶菀清金汤 0.30 (3) | 车前子散 0.29 (2) | 加减银翘散 0.29 (2) | 马犀散 0.29 (2) |
| 甘露饮 0.29 (2) | 犀角增液汤 0.29 (2) | 生地黄饮子 0.29 (2) | 秦艽汤 0.29 (2) | 犀角汤 0.29 (2) |
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