中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 一两 黄耆( 锉) 二两 芎藭 丹参 当归( 切,焙) 槟榔( 锉) 各一两半 芍药 黄芩( 去黑心) 各一两一分
肠痔肿痛生核,或发寒热。
TKRC Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D130092038(丽江黄芩) / Z01A/D130090068(甘西鼠尾草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090010(南丹参) / Z01A/D130092007(黄芩) / Z01A/D130090051(丹参) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/537(鼠尾草属(鼠尾草)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5572B9BBBDA1456F93946D469C6B9B70
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