中文
Ethnobotany of China

白沙丹 Bai Sha Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 八角茴香二两( 炒黄) 川乌二两( 火炮炒) 南苍术二两( 米泔水浸) 熟地三两( 蒸,不用酒) 白茯苓二两 干山药二两( 炒)
TKRC Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D1/782(盗汗) / Z01A/D085001(薯蓣属) / Z01A/D199152006(稻) / Z01A/D212001020(乌头) / Z01A/D025027003(苍术) / Z01D4/R61.951(盗汗) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/284(苍术属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/714(乌头属(舟形乌头)) /


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Citation
When using this traditional knowledge, please cite:
白沙丹,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/54ACE11F8CE64ABE8CD1B0661096BFB2
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