中文
Ethnobotany of China

加味香连丸 Jia Wei Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 大川黄连四两( 酒炒) 广木香五钱 真沉香五钱( 同上忌火) 吴茱萸八钱( 水泡,炒) 肉豆蔻五钱( 面包煨)
一切新久痢疾。
TKRC Z01A/D212017001(黄连) / Z01D1/2319(痢疾) / Z01A/D132015015(山鸡椒) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味香连丸,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/547DF0231A004484AE8D42AF637B6549
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