Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘遂 川芎（ 切片，炒） 黑牵牛（ 青盐炒） 各等分 脚气。 |
| TKRC | Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白玉散 0.67 (2) | 千金散 0.67 (2) | 太府丹 0.67 (2) | 卷柏散 0.40 (2) | 大黄丸 0.40 (2) |
| 牛黄利膈丸 0.40 (2) | 塌气丸 0.40 (2) | 趁痛丸 0.40 (2) | 大戟散 0.40 (2) | 牵牛散 0.40 (2) |
| 半夏汤 0.33 (2) | 神祐丸 0.33 (2) | 承气转精丸 0.33 (2) | 浚川丸 0.33 (2) | 白散子 0.33 (2) |
| 独芎散 0.33 (1) | 玉泉散 0.33 (1) | 猪项肉丸 0.33 (1) | 牵牛散 0.33 (1) | 鸡屎醴饮 0.33 (1) |
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