中文
Ethnobotany of China

赤茯苓散 Chi Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤茯苓半两 桑根白皮半两( 锉) 川升麻一分 甜葶苈一分( 隔纸炒令紫色) 杏仁一分( 汤浸,去皮尖双仁,麸炒微黄) 桔梗一分( 去芦头) 贝母半两( 煨令微黄)
小儿水气肿满,喘咳不止。
TKRC Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01A/D212014002(兴安升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) / Z01A/D036028001(播娘蒿) / Z01A/D156008006(蒙桑) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/605(桑属(桑树)) / A61K36/346(桔梗属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/5396D80EF3114C6C9D981DA61E5B3132
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