Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
白茯苓四两 莲肉（ 去心） 鸡头米各一斤（ 共为细末） 红枣四斤（ 煮熟去皮核） 新鲜小米一斗（ 炒熟磨末） 蜂蜜一斤 白沙糖一斤 诸虚百损，痨嗽痰喘。 |
| TKRC | Z01A/D199201007(粱) / Z01A/D167001001(芡) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/62(睡莲科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大补茶膏 0.44 (4) | 固真散 0.43 (3) | 秋石四精丸 0.43 (3) | 长寿粉 0.40 (4) | 秘传二仙糕 0.40 (4) |
| 调和大补羹 0.40 (4) | 人参冬梨方 0.40 (4) | 八仙糕 0.40 (4) | 加味茶汤方 0.38 (5) | 四精丸 0.38 (3) |
| 育生膏 0.38 (3) | 杜劳方 0.38 (3) | 虚劳神应膏 0.38 (3) | 枇杷膏 0.38 (3) | 九仙王道糕 0.36 (4) |
| 加味八仙膏 0.36 (4) | 参苓造化糕 0.36 (4) | 补真膏 0.33 (4) | 阳春白雪膏 0.33 (3) | 茯苓煎 0.33 (2) |
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