中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉) 麻黄( 去根节,汤煮,掠去沫) 秦艽( 去苗土) 各一分 大黄( 锉,炒) 半两
小儿发黄。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D203015(大黄属) / Z01A/D107008212(麻花艽) / Z01A/D203015020(药用大黄) / Z01A/C004001006(中麻黄) / Z01A/D107008041(粗茎秦艽) / Z01A/D156008006(蒙桑) / Z01A/C004001004(山岭麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D107008235(西藏秦艽) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/51(龙胆科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/708(大黄属(大黄)) / A61K36/515(龙胆属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/605(桑属(桑树)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/535E52130D694D3EAC4455BD74ADE581
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