中文
Ethnobotany of China

白术汤 Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 630 years ago) 《玉机微义》
Traditional knowledge – formula 葛根汤加桂心 黄耆 白术
柔痉。
TKRC Z01A/D101147005(山葛) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D132007(樟属) /
IPC A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白术汤,《玉机微义》,明.https://ethnobotany.cn/Cntk/Details/532BC6F973AF4355B7C8D4ECB8073B54
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us