中文
Ethnobotany of China

桂术汤 Gui Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 桂心 白术各一两 枳实( 麸炒,去瓤) 京豉 干葛 杏仁 甘草各半两
酒疸因下后,久久为黑疸,目青面黑,心中如啖韭齑状,大便正黑,皮肤不仁,其脉微而数。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D1/5233(酒疸) / Z01A/D132007008(肉桂) / Z01A/D220006012(枳) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桂术汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/375FA34BE5754E0EAE74BBA6523918C6
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