Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑耳 菴䕡子 桂（ 去粗皮） 芎藭 人参 牛膝（ 去苗，酒浸，切，焙） 赤茯苓（ 去黑皮） 白芍药各一两半 大黄（ 锉，炒） 一两 生干地黄（ 焙） 一两 甘草（ 炙） 半两 室女月水不利，或来或止，不得宣通，脐腹攻痛。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D020017002(人参) / Z01A/D025023073(菴闾) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/258(人参属（人参）) / A61K36/708(大黄属（大黄）) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑耳丸 1.00 (9) | 桂心菴䕡子丸 0.64 (7) | 桂心菴䕡子丸 0.64 (7) | 桑耳散 0.54 (7) | 桑耳散 0.46 (6) |
| 甘草汤 0.45 (5) | 芍药汤 0.45 (5) | 茯苓汤 0.45 (5) | 人参丸 0.44 (4) | 芍药汤 0.42 (5) |
| 指迷温经汤 0.42 (5) | 当归汤 0.42 (5) | 黄耆汤 0.42 (5) | 人参汤 0.42 (5) | 芎䓖汤 0.42 (5) |
| 当归汤 0.42 (5) | 人参汤 0.40 (6) | 芍药汤 0.40 (4) | 百花膏 0.40 (4) | 芍药丸 0.40 (4) |
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