Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔七枚（ 煨，锉） 黑豆（ 小者，炒） 二升 桑根白皮（ 炙，锉） 二两 郁李仁（ 去皮尖，微炒） 半两 柔风，四肢不能收摄；并风毒脚气，行履不得。 |
| TKRC | Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D156008006(蒙桑) / Z01A/D217033062(长梗扁桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆饮 1.00 (2) | 葶苈丸 0.67 (2) | 防已汤 0.67 (2) | 郁李仁粥 0.67 (2) | 桑白皮汤 0.67 (2) |
| 槟榔汤 0.50 (2) | 黄鸡 0.50 (1) | 桑根汤 0.50 (1) | 槟榔散 0.50 (1) | 桑根白皮汤 0.50 (1) |
| 麻仁汤 0.50 (1) | 椒茶饼 0.50 (1) | 诃黎勒散 0.50 (1) | 郁李仁粥 0.50 (1) | 五仁丸 0.50 (1) |
| 五通散 0.50 (1) | 神效煮兔方 0.50 (1) | 定血散 0.50 (1) | 地黄汤 0.50 (1) | 桑消煎 0.50 (1) |
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