中文
Ethnobotany of China

枳壳煎丸 Zhi Ke Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 枳壳三两( 麸炒微黄,去瓤,捣罗为末,以米醋二升,慢火熬如饧) 五灵脂一两 川大黄一两半( 锉碎,微炒) 蓬莪术一两 桂心一两 木香一两 川乌头一两( 炮裂,去皮脐) 诃黎勒皮一两 当归一两( 锉,微炒)
妇人痃癖气,呕吐酸水,腹胁胀痛,面色萎黄,不能饮食。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/171(痃癖) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01D1/1828(呕吐) / Z01A/D268005(姜黄属) / Z01A/D132007(樟属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007008(肉桂) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
枳壳煎丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/524E893A025247529D9EFCAB88BA7B4F
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