中文
Ethnobotany of China

水煮木香丸 Shui Zhu Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 当归( 洗) 芍药 甘草( 炙) 诃子( 去核) 各半两 厚朴( 去粗皮,切,姜制) 青皮 陈皮各一两 缩砂仁 木香( 炮) 各一分 罂粟壳( 切,醋淹,炒) 五两
肠胃虚弱,风湿进袭,泄泻水谷,滞下脓血,㽲刺疼痛,里急后重,日夜无度。
TKRC Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / Z01D1/2319(滞下) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086002(洋甘草) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
水煮木香丸,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/524E7D6730EF4EB38F500F86526BF8A9
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