中文
Ethnobotany of China

沃雪汤 Wo Xue Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麻黄四两( 去节) 细辛二两 五味子半升 桂心 干姜各一两 半夏八枚( 洗去滑,一方四两)
上气不得息卧,喉中如水鸡声,气欲绝。
TKRC Z01A/D268021029(姜) / Z01A/D230003019(红花五味子) / Z01A/C004001017(草麻黄) / Z01A/D230003003(五味子) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/D132007008(肉桂) / Z01A/D230003021(华中五味子) / Z01A/D022002018(细辛) / Z01A/D230003006(翼梗五味子) / Z01A/D132007(樟属) / Z01A/D022002036(汉城细辛) / Z01A/D019020008(半夏) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/79(五味子科) / A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
沃雪汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/5237B4E7749642908FC1BABE5ACB7B17
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