中文
Ethnobotany of China

加味二妙汤 Jia Wei Er Miao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 黄柏( 生) 苍术( 米柑浸,炒) 牛膝各三钱 槟榔 泽泻 木瓜 乌药各二钱 当归尾一钱五分
青腿牙疳,两腿起紫黑云片,牙龈腐烂如疳,行步艰难。
TKRC Z01A/D217008004(贴梗海棠) / Z01A/D220020002(川黄檗) / Z01A/D008001005(东方泽泻) / Z01A/D217008001(木瓜海棠) / Z01A/D008001006(泽泻) / Z01A/D132014001(乌药) / Z01A/D217008003(木瓜) / Z01A/D025027003(苍术) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/884(泽泻科) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味二妙汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/517B874C64614457B8CC318BA35485FB
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