Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
广木香六分 大茴四钱 雄黄四两 沉香六分 郁金一两二钱 乳香 巴霜 五灵脂各一两二钱 臌胀。 |
| TKRC | Z01A/D268005006(广西莪术) / Z01A/D132015015(山鸡椒) / Z01D1/5215(臌胀) / Z01A/D268005009(莪术) / Z01A/D268005007(姜黄) / |
| IPC | A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙丹 0.60 (6) | 一粒金丹 0.50 (4) | 备急丸 0.44 (4) | 化食丹 0.44 (4) | 五香串 0.44 (7) |
| 神通散 0.40 (4) | 五香散 0.40 (4) | 灵宝丹 0.38 (3) | 郁金丸 0.36 (4) | 痧疫回春丹 0.33 (4) |
| 一粒金丹 0.33 (4) | 乳香汤 0.33 (3) | 观音救苦丹 0.31 (4) | 血鳖串 0.31 (4) | 五厘散 0.31 (4) |
| 丁香丸 0.31 (4) | 温经辟痧丹 0.30 (3) | 雄黄解毒丸 0.30 (3) | 五香散 0.30 (3) | 没药散 0.30 (3) |
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