中文
Ethnobotany of China

三棱丸 San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 炮,锉) 芍药 桔梗( 炒) 干姜 ( 炮) 槟榔( 生,锉) 吴茱萸( 汤浸,焙干,炒) 乌头( 炮 裂,去皮脐) 各半两 大黄( 煨,锉) 诃黎勒( 煨,去核) 各 一两 鳖甲( 去裙襕,醋炙) 一两半 桃仁( 汤浸,去皮尖双 仁,麸炒,研) 三分
食气癖块,胸膈噎塞,冷气攻刺,吐酸水,不美饮食,腹胁胀痛,气不升降。
TKRC Z01A/D258001009(黑三棱) / Z01A/D217033053(光核桃) / Z01A/D046014001(桔梗) / Z01A/D268021029(姜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/346(桔梗属) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
三棱丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/50CA44AD362C47B8A7FBDE3AED211557
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