中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉豆蔻三分( 去壳) 青橘皮半两( 汤浸,去白瓤,焙) 当归半两( 锉,微炒) 黄牛角䚡半两( 炙令微焦) 厚朴半两( 去粗皮,涂生姜汁炙令香熟) 地榆半两( 微炙,锉) 黄连半两( 去须,微炒) 干姜一分( 炮裂,锉)
小儿久赤白痢,腹内㽲痛,全不思食,渐至困羸。
TKRC Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D217041005(地榆) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/508609E2FD844071AD4C7C6E56D4CF22
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