Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
野红花（ 即小蓟） 半斤 杖伤。 |
| TKRC | Z01A/D025122001(泥胡菜) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮 0.50 (1) | 小蓟散 0.50 (1) | 地黄煎丸 0.50 (1) | 三鲜饮 0.50 (1) | 天浆 0.40 (2) |
| 小蓟汤 0.33 (1) | 小蓟饮 0.33 (1) | 麦门冬饮 0.33 (1) | 龙肝膏 0.33 (1) | 小蓟散 0.33 (1) |
| 生葛散 0.33 (1) | 小蓟汤 0.33 (1) | 生地黄汤 0.25 (1) | 升麻汤 0.25 (1) | 藕汁茯苓汤 0.25 (1) |
| 地锦汤 0.25 (1) | 生地黄膏 0.25 (1) | 兔头散 0.25 (1) | 盖体汤 0.25 (1) | 柳枝散 0.25 (1) |
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