Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
雄猪肚一个槟榔 牵牛各一钱 砂仁五分 葱三根 臌胀。 |
| TKRC | Z01A/D268002(豆蔻属) / Z01D1/5215(臌胀) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 砂仁葱白汤 0.40 (2) | 牛郎串 0.40 (2) | 牵牛散 0.40 (2) | 牛郎散 0.40 (2) | 猪肚方 0.40 (2) |
| 牵牛汤 0.40 (2) | 郁李仁丹 0.33 (2) | 桂皮散 0.33 (2) | 打虫化积丸 0.33 (2) | 炙肚方 0.33 (2) |
| 槟榔丸 0.33 (2) | 牵牛子丸 0.33 (2) | 万应丸 0.33 (2) | 陈橘皮散 0.33 (2) | 圣妙散 0.33 (2) |
| 木香槟榔丸 0.33 (2) | 牛膝散 0.33 (2) | 导气丸 0.33 (2) | 椒梅汤 0.29 (2) | 除瘟散 0.29 (2) |
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