中文
Ethnobotany of China

赤茯苓散 Chi Fu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤茯苓三分 芎藭半两 桔梗半两( 去芦头) 五味子半两 木香半两 当归三分 柴胡一两( 去苗) 鳖甲半两( 涂醋炙令黄,去裙襴) 桂心三分 枳壳半两( 麸炒微黄,去瓤) 白术一两 赤芍药一两
虚劳,身体背膊疼痛,心膈妨闷,不欲饮食,食则腹胀,坐卧不安,口苦头痛,手足无力。
TKRC Z01D1/1837(腹胀) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R52(疼痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D046014001(桔梗) / Z01A/D230003016(毛叶五味子) / Z01D4/R51.X01(头痛) / Z01A/D230003006(翼梗五味子) / Z01D1/1837(腹胀) / Z01D1/71(虚劳) / Z01A/D230003019(红花五味子) / Z01A/D025027004(白术) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
赤茯苓散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/50436356CF03406E8ACA96561862CB24
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us