中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 侧柏叶 生地黄( 洗) 当归( 去芦,酒浸) 川芎各一两 枳壳( 去瓤,炒) 荆芥穗 槐花( 炒) 甘草( 炙) 各半两
肠风下血不止。
TKRC Z01D1/752(肠风) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/C002011001(侧柏) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) /
IPC A61K36/64(列当科) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/502D597526764E6BBCBA17B7D9BB342F
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