中文
Ethnobotany of China

川芎汤 Chuan Xiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《伤科补要》
Traditional knowledge – formula 川芎 白芷 防风 当归 赤芍 生地 羌 活 陈皮 黄荆子 花粉 茄皮
头面伤。
TKRC Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D015005010(白芷) / Z01A/D177001(芍药属) / Z01A/D015005038(当归) / Z01A/D015076001(防风) / Z01A/D220006010(柑橘) / Z01A/D015005003(狭叶当归) /
IPC A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
川芎汤,《伤科补要》,清.http://ethnobotany.cn/Cntk/Details/4FCC134ED9D9429E85E623C7B33F5960
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