Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
枸杞子一两 五味子三分 覆盆子三分 白芍药三分 白龙骨一两 麦门冬一两（ 去心，焙） 虚劳，小便精出，口干心烦。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D236013(枸杞属) / Z01A/D217040026(掌叶覆盆子) / Z01A/D260008254(庐山楼梯草) / Z01A/D230003019(红花五味子) / Z01D1/71(虚劳) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄丸 0.40 (4) | 五子衍宗丸 0.38 (3) | 门冬饮子 0.33 (3) | 猪苓汤 0.33 (3) | 人参芍药汤 0.33 (3) |
| 门冬饮子 0.33 (3) | 代茶饮 0.33 (2) | 清金壮水丸 0.33 (2) | 泻肾汤 0.31 (4) | 黄耆汤 0.30 (3) |
| 人参芍药汤 0.30 (3) | 人参饮子 0.30 (3) | 黄耆汤 0.30 (3) | 七味干漆散 0.30 (3) | 黄耆补肺汤 0.30 (3) |
| 黄耆汤 0.30 (3) | 雀儿药粥 0.30 (3) | 黄芪汤 0.30 (3) | 巨胜汤 0.29 (2) | 生地黄煎 0.29 (2) |
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