Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡桃仁（ 烧作灰，研） 贝母（ 去心） 各一两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 斗门散 1.00 (1) | 凤髓膏 1.00 (1) | 胡桃粥 1.00 (1) | 金桃酒 1.00 (1) | 岁桃浆 1.00 (1) |
| 攻毒散 1.00 (1) | 砒霜散 1.00 (1) | 胡桃散 0.50 (1) | 杏仁煎 0.50 (1) | 补骨脂煎 0.50 (1) |
| 猫胞散 0.50 (1) | 柏子仁膏 0.50 (1) | 乌金散 0.50 (1) | 打老儿丸 0.50 (1) | 核桃散 0.50 (1) |
| 砒霜散 0.50 (1) | 盏落汤 0.50 (1) | 神乌散 0.50 (1) | 胡桃粥 0.50 (1) | 胡桃油冰片方 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
