牛肉羹 - Ethnobotany of China

牛肉羹 Niu Rou Geng

China Plant Traditional Knowledge Registry CNTK_ID: 4F0110FFFB9C4829A965B3FEE9B678BA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	牛鼻肉（洗净，切小片）产后乳无汁。
TKRC
IPC

Related items

Indications: 产后乳无汁。

Usage and dosage: 上以水煮烂，后入五味如常羹法。任意食之。

Similar formulas (legacy coded-feature distance)

鲫鱼羹

猪蹄羹

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

人参散 0.25 (1)

Citation

When using this traditional knowledge, please cite:
牛肉羹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4F0110FFFB9C4829A965B3FEE9B678BA

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us