中文
Ethnobotany of China

半夏散 Ban Xia San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 半夏( 汤浸去滑,焙干为末,姜汁和作曲,焙干) 杏仁( 去皮尖双仁,麸炒,研) 各二两 木香半两 桂心( 去粗皮) 一两 陈橘皮一两( 汤洗浸) 甘草( 炙,锉) 一两 干姜( 炮) 三分
冷痰。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/898(兰科) / A61K36/484(甘草属) / A61K36/75(芸香科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
半夏散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/4EBCE26866EB442584A10F132CB89AFD
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