中文
Ethnobotany of China

牡丹皮汤 Mu Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 人参 丹皮 白芍 赤茯苓 黄耆 桃仁( 去皮尖) 薏苡仁 白芷 当归 川芎各一钱 广木香 甘草 官桂各五分 《诚书》有天麻,无白芍。
肠痈,腹濡而痛,以手按之则止,或时时下脓。
TKRC Z01D1/5337(肠痈) / Z01A/D101086003(胀果甘草) / Z01A/D132007050(川桂) / Z01A/D101086002(洋甘草) / Z01A/D132007001(毛桂) / Z01A/D217033053(光核桃) / Z01A/D132015015(山鸡椒) / Z01A/D19905400201(薏米) / Z01A/D132007025(银叶桂) / Z01A/D015005010(白芷) / Z01A/D177001014(紫斑牡丹) / Z01A/D015005003(狭叶当归) / Z01A/D174081010(天麻) / Z01A/D132007031(少花桂) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/8994(薏苡属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/8988(天麻属) /


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Citation
When using this traditional knowledge, please cite:
牡丹皮汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/4E95DD82645B4D03828F962D0046A45E
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