Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《金匮翼》 |
|---|---|
| Traditional knowledge – formula |
白胡椒 枳壳 白檀香 红花 五灵脂（ 去沙） 广木香 心胃痛。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01D1/1830(胃痛) / Z01A/D194002034(胡椒) / Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九龙丹 0.75 (3) | 九龙丹 0.60 (3) | 荣润汤 0.50 (2) | 加味四物汤 0.50 (2) | 六味清凉饮 0.40 (2) |
| 木鳖子丸 0.40 (2) | 滋燥养血润肠丸 0.40 (2) | 大黄化毒汤 0.40 (2) | 滋血润肠汤 0.33 (2) | 芸薹散 0.33 (2) |
| 罗备金散 0.33 (1) | 五灵脂散 0.33 (1) | 女贞剪红丸 0.33 (1) | 活血紫金丹 0.33 (1) | 桂枝散 0.33 (1) |
| 花曲散 0.33 (1) | 枳壳散 0.33 (1) | 枳壳丸 0.33 (1) | 烧梅散 0.33 (1) | 乳香丸 0.33 (1) |
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